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Recipe by: astou
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Grated fresh ginger 1/2 ts Black pepper
4 c Stock or water Juice of one lemon
3/4 ts Salt Fresh coriander leaves
1 tb Cumin seeds, toasted
Put grated ginger stock into a pot bring to a boil. Simmer 30 minutes
till the water has reduced by half. Add salt, cumin pepper. Simmer for
another 2 minutes. Squeeze in lemon juice garnish with coriander.
Excellent as a cold remedy as a starter to an Indian meal.
Bruce Cost, "Ginger East to West"
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