Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Store bought pasta -chopped
1/2 c Extra-virgin olive oil 1/4 ts Red pepper flakes
1 ts Garlic, finely chopped Salt
1 tb Flat leaf parsely, finely

1. Bring 4 quarts of water to a boil in a large saucepan or pot. Add 1
tablespoon of salt and the pasta, stirring until the strands are
submerged.

2. Put the olive oil and the garlic in a large skillet over a
medium-high heat. When the garlic begins to change color, add the
parsley, red pepper flakes and some salt. Stir well and remove from
the heat.

3. When the pasta is cooked al dente, return the skillet with the
sauce to a low heat, drain the pasta, and add it to the skillet. Toss
until the pasta is well coated with the sauce, correct for salt and
spiciness, and serve at once.

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