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Recipe by: glorianna
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See below ingredients and instructions of the recipe
2 lg Onions, sliced
1 1/2 lb Potatoes, cut into chunks
1 ea Cabbage, cut into eigths
1/2 ea Head cauliflower, break
-into pieces
4-5 carrots, cut into 1/2
-inch pieces
1/4 lb Butter, seasoned
1 tb Curry powder
Boil the cabbage.
Fry the onions in the
-butter until translucent
Add curry powder, cook for
-one minute
add 1/4 cup water to the onion mixture, cook for 5 minutes add
carrots and potatoes and cook 15 minutes add cauliflower, cook 5
minutes add cabbage, cook for 15 minutes serves 8 ALECHA - Vegetable
Stew
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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