Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Yellow cornmeal 1 t Salt
1/2 c All-purpose flour 3/4 c Milk
1 ea Green onion - chopped fine 1 ea Egg
2 t Baking powder - double Vegetable oil for
-acting -deep-frying

In a medium mixing bowl, combine the cornmeal, flour, green onion,
baking powder, and salt. Beat together the milk and egg in a cup and
stir into the dry ingredients, just enough to moisten the dry
ingredients thoroughly

Pour the oil into a heavy skillet or wide pot to a depth of 2-3
inches. Heat to 350 F. Drop the batter by tablespoonfuls into the
oil, being careful not to crowd the pot (fry in batches, if
necessary).

Fry the hushpuppies until crips and golden, about 3 minutes. Remove
with a slotted spoon and drain on paper toweling. Serve hot.

Serves 6-8

From Alex Patout's "Cajun Home Cooking"

Calories per serving: Number of Servings: 6 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:

Submitted By FRED TOWNER On 01-13-95

Browse by categories