Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Dried pinto beans
6 c Water
1 md Onion -- thinly sliced
6 Beef bouillon cubes -- or
Chicken
2 ts Dried crushed red chili
Peppers
2 ts Garlic -- or to taste
2 oz Lean salt pork -- optional

Wash beans and discard any blemished beans. In a heavy 3 to 4 quart
saucepan or slow cooker, bring water to a boil. Drop in beans and cook
briskly for 2 minutes. Turn off heat, cover and let soak 1 hour. Add
onion, garlic, crushed chilies, bouillon, pork and bring to a boil
over high heat. Reduce heat to its lowest setting and simmer tightly
covered for 5 1/2 hours or until tender. Add water as necessary. Salt
can be added at the end if desired.

Goes good with hamburgers or barbecue. Also can be served in bowls
with a mound of salsa on top.

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