All-purpose chocolate sauce

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Recipe by: bayro

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Powdered sugar 3 oz Bittersweet or semisweet
1 c Heavy cream Chocolate; cut-up
1 Stick butter; cut in bits 2 tb Amaretto or other almond
1/2 c Unsweetened cocoa powder -flavored liqueur
-- firmly packed 2 tb Chocolate-flavored liqueur

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:10

In a small saucepan, combine powdered sugar, cream, butter, cocoa, and
chocolate. Place over low heat and cook, stirring constantly, until
chocolate melts and sauce is smooth and glossy, 3 to 5 mins. Remove
from heat and stir in amaretto and chocolate liqueur. Let cool to room
temperature.

NOTES : Try varying the liqueurs to suit your taste. If you want it
non-alcoholic, leave out the liqueur and substitute 1/4 cup of
strong coffee.