"Jamie Oliver recipe - Discover how to cook the celebrity chef recipe. Delicious chef recipe explained by Jamie Oliver. Healthy chef recipe. Easy, quick and recipe free!"
Recipe by: joel-robuchon
Rate this recipe (6 votes)
222 people have saved this recipe
1 quart veal (or chicken) velouté 2 egg yolks 1/2 cup heavy cream 1-1/2 teaspoons lemon juice Salt to taste White pepper to taste
Place the veloute in a saucepan and bring to a simmer; reduce very slightly.Beat the yolks and cream together in a stainless steel bowl. Temper the liaison by slowly adding a small amount of the hot veloute; repeat until you've incorporated about a third of the sauce into the liaison. Slowly stir the liaison back into the pan.Reheat to a very low simmer. Do not bring to a boil. Add the lemon juice, salt and pepper to taste. Strain through cheesecloth.This is an incredibly tasty sauce!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!
Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.
Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!