Allemande sauce - joël robuchon recipe
"Jamie Oliver recipe - Discover how to cook the celebrity chef recipe. Delicious chef recipe explained by Jamie Oliver. Healthy chef recipe. Easy, quick and recipe free!"
Recipe by: joel-robuchon
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Main Ingredients:
1 quart veal (or chicken) velouté 2 egg yolks 1/2 cup heavy cream 1-1/2 teaspoons lemon juice Salt to taste White pepper to taste
Cooking Preparation of the Recipe:
Place the veloute in a saucepan and bring to a simmer; reduce very slightly.Beat the yolks and cream together in a stainless steel bowl. Temper the liaison by slowly adding a small amount of the hot veloute; repeat until you've incorporated about a third of the sauce into the liaison. Slowly stir the liaison back into the pan.Reheat to a very low simmer. Do not bring to a boil. Add the lemon juice, salt and pepper to taste. Strain through cheesecloth.This is an incredibly tasty sauce!
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Celebrity Chefs Recipes (cooking)
Paula Deen
(celebrity chef)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Jamie Oliver
(celebrity chef)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Joël Robuchon
(celebrity chef)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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