Almond dumplings (for soup)
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Recipe by: waillet
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Eggs, separated
Salt pepper
1/2 ts Chopped parsley
6 Minced almonds
1/2 ts Baking powder
Flour
Beat egg yolks very light. Add salt, pepper, parsley, almonds, baking
powder, enough flour to make a VERY stiff batter. Add beaten egg
whites. Test a teaspoonful in boiling water - if it boils apart, add
more flour. Drop from teaspoon into boiling soup 10 minutes before
serving. This is from The Settlement Cookbook.
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