"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: hayriye
Rate this recipe (2 votes)
155 people have saved this recipe
See below ingredients and instructions of the recipe
3 ts Gelatine
3/4 c Cold water
1 1/4 c Evaporated milk
1/2 c Sugar
3/4 c Boiling water
2 Drops almond essence
2 lg Chinese Gooseberries (kiwi)
4 sm Strawberries
Sprinkle gelatine over cold water, add sugar. Pour boiling water
over, stir until sugar and gelatine have dissolved.
Add milk and almond essence, stir well. Pour mixture into four
individual serving dishes, set aside until cool. Refrigerate until
firm. Decorate with peeled thinly sliced chinese gooseberries and
strawberries.
From Chinese Cooking Class Cookbook
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.
Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...
The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!