Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 ts Gelatine
3/4 c Cold water
1 1/4 c Evaporated milk
1/2 c Sugar
3/4 c Boiling water
2 Drops almond essence
2 lg Chinese Gooseberries (kiwi)
4 sm Strawberries

Sprinkle gelatine over cold water, add sugar. Pour boiling water
over, stir until sugar and gelatine have dissolved.
Add milk and almond essence, stir well. Pour mixture into four
individual serving dishes, set aside until cool. Refrigerate until
firm. Decorate with peeled thinly sliced chinese gooseberries and
strawberries.

From Chinese Cooking Class Cookbook

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