Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Sugar
1 c Cold water
2 c Sliced almonds, toasted

In a heavy saucepan gently combine sugar and water, avoiding getting
sugar up the walls of the pan. Boil, brushing down sides of the pan
if necessary until it becomes a light colored caramel. Dip bottom of
suacepan into ice water to stop the cooking. Let cool slightly until
caramel falls off a spoon in a slow stream. Spread sliced almonds on
a sheet pan. Drizzle caramel over sliced almonds in a lacy fashion to
form a fat triangle shape. Let cool. Lift off sheet pan and store in
an airtight container.

Yield: At least 12 triangles

BAKERS' DOZEN GALE GAND SHOW #BD1A35

Browse by categories