Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn VEG-ALL Mixed Vegetables
-(16 oz)
1 c Mayonnaise
1 cn Tuna (12.5 oz)
2 c Cooked rice
1/2 c Chopped green pepper
2 ts Dill weed
1 c Fresh bread crumbs
1/2 c Slivered almonds

1. Drain VEG-ALL; combine liquid with mayonnaise, blending until
smooth.

2. Stir in tuna, rice, green pepper, dill and vegetables.

3. Spoon into greased 2-quart casserole dish.

4. In small skillet, melt butter; stir in bread crumbs and almonds,
coat well and spoon over mixture in casserole.

5. Bake at 375'F. for 30 minutes or until bubbly and lightly browned.

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