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Recipe by: marie-sandrine
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See below ingredients and instructions of the recipe
12 oz Low fat ice cream --
Softened
1 c Low fat Cool Whip
1/4 c Crunchy peanut butter
1 pk Sugar free Chocolate
Pudding
3 oz Grape Nut cereal
Mix together ice cream, Cool Whip, peanut butter and pudding. Fold in
Grape Nuts. Spread in 8x8 inch pan and freeze.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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