Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Sweet potatoes (3)
1 tb Grated orange rind
1/3 c Orange juice
1/3 c Grapefruit juice
1/4 c Firm packed brown sugar
2 tb Butter, melted
2 tb Lemon juice
1 ts Salt
1/2 ts Pepper

Peel and cut sweet potatoes into 1/4-inch thick slices; arrange,
overlapping slightly, in a single layer in 13x9 inch baking dish.
Combine orange rind and juice, grapefruit juice, sugar, butter, lemon
juice, salt and pepper; pour evenly over sweet potatoes. Cover
tightly with foil; bake in 375F=190C oven for 40 minutes. Uncover and
bake, basting every 10 minutes, for about 30 minutes longer or until
sweet potatoes are tender and glazed.

Per serving: 220 calories, 2 g protein, 4 g fat, 45 g carbohydrate
high source fibre

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