Alose with tchermila (shad)

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Recipe by: chrystie

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Sprig
1 lg Sprig
10 Cloves Garlic -- crushed
1 ts Salt
2 tb Cumin
2 tb Sweet Pepper--Paprika
1 tb Hot Pepper
2 Glasses Oil
1 Glass Wine Vinegar
Coriander -- chopped
Parsley -- chopped

Heat together above ingredients over low heat, stirring continuously,
for about 5 minutes. Above all, DO NOT allow the sauce to boil. Wash
fish in plenty of salt water; wipe dry and baste inside and out with
half the tchermila sauce. Roll the fish in flour, shake off excess,
then place on an oiled baking tray and cook for 30 to 40 minutes in a
moderate oven. Serve hot or cold with the remaining tchermila sauce
reheated, and with lemon juice.

Recipe By :

From: Dan Klepach Date: 06-10-95 (159) Fido:
Cooking