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See below ingredients and instructions of the recipe
2 lb Potatoes
2 tb Flour
2 Eggs -- Beaten
1 Clove Garlic -- Crushed
2 tb Chopped Parsley
1 tb Butter -- Melted
Peel, boil, and mash the potatoes. Blend the flour, eggs, garlic,
parsley, and melted butter into the potatoes. Add salt, pepper and
nutmeg to taste. Mix well and place large tablespoons of the mixture
(not quite touching) in a buttered baking dish. Bake in a 325 oven
for about 12 minutes. Sprinkle with paprika. Run under broiler to
brown. From: Country Inn Bread Breakfast Cookbook
Recipe By : Sue Klapper - KCXJ08A
From: Date:
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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