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Recipe by: dessa
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See below ingredients and instructions of the recipe
12 oz Amaretto liqueur
1 pt Half-and-half
6 oz White creme de cacao
1 1/2 qt Vanilla ice cream
Preparation : Combine amaretto, creme de cacao, and half-and-half in
blender. Put a scoop of ice cream in each sherbet glass and the
remainder in blender; blend well. Pour into sherbet glasses and
serve. Serves 10.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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