Amish blueberry cake - amish recipe

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Recipe by: curd

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Preparation Time:

20 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

3/4 c. sugar
1/4 c. vegetable oil
1 egg
1/2 c. milk
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
2 c. blueberries, well drained
TOPPING:
1/4 c. butter
1/2 c. sugar
1/3 c. flour
1/2 tsp. cinnamon
Combine with fork or pastry cutter. Crumble over cake batter. Cream
together sugar, oil and egg until lemon colored. Stir in milk. Sift together
flour, baking powder and salt and stir into creamed mixture. Gently fold in
blueberries. Spread batter into greased and floured 9x9 square pan. Sprinkle
with topping. Bake for 45-50 minutes at 375 degrees.