Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

--PIES:--
9 c. cake flour
2 tbsp. sugar
1 tbsp. salt
3 c. shortening
2 c. water
Thick fruit filling
Shortening for deep fat frying
--GLAZE:--
8 lbs. powdered sugar
1/2 c. cornstarch
1/3 c. powdered milk
1 tsp. vanilla extract
2 1/2 c. warm water
To make pies, combine in large mixing bowl the flour, sugar and salt. Cut in
shortening until pieces are the size of small peas. Add water a little at a time
until the four mixture is moistened. Form into 4 balls. Divide each ball into
10 pieces and roll each piece into a circle. Top one side of circle with filling
and fold circle in half. Cramped edges to seal. Heat shortening; fry a few
pieces at a time in deep fat until golden brown. Cool on wire rack.
Meanwhile, in large mixing bowl, combine all glaze ingredients until
smooth. While pies are still warm, dip them into glaze. Allow pies to drip on
wire racks until cool. Yields about 40 pies.

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