Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

This gently spicy sauce can
Be used to flavor main
Dishes or as a base
For other preparations or
Even as a dipping sauce for
Raw vegetables.
Ingredients
1 Dried Ancho chili,
-re-hydrated
1 Yellow onion
1/2 c Peeled garlic clove
2 Red bell peppers, roasted
-and cleaned
2 tb Olive oil
1/2 ts Cumin
1/8 ts Salt
1/4 c Honey
8 oz Can tomato sauce
1/4 c Ground oregano

Method: In a deep skillet, heat olive oil and caramelize onion and
garlic cloves. Add all other ingredients, let simmer for 1/2 hour.
Cool. Puree in blender.
From: Sherree Johansson Date: 05-27-95 (161) Fido:
Gourmet

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