Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

16 sl Bread of your choice 1/2 ts Dry mustard
8 sl Sharp cheddar cheese 1/2 ts Salt
8 sl Ham, sliced thin 1/2 c Butter, melted
6 Eggs 1 c Cornflakes
3 c Milk

1. Butter both sides of 16 slices of bread. Place 8 slices in a 8 x
10 inch pan 2 inches deep. Cover bread with sharp cheese and a slice
of ham on each piece of bread. Top with the remaining 8 slices of
bread.

2. Mix together all the rest of the ingredients except melted butter
and cornflakes. Pour over casserole and refrigerate overnight.

3. Before baking, mix the melted butter and cornflakes. Spread evenly
over casserole. Bake at 350F for 1 hour.

Source: Andrea Cassoni, Cyberealm BBS Watertown NY originally posted
9/13/92 Typed for you by: Linda Fields, Cyberealm BBS Watertown NY
315-786-1120

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