Angel cream filling
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Recipe by: juanito
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Milk 3 tb Flour
1/4 c Butter or oleo 1/4 c Crisco shortening
1/2 c Granulated sugar 1 ts Vanilla (white)
Blend milk and flour together in pan until smooth. Cook until
mixture thickens; cool. Cream remaining ingredients and combine the
two mixtures.
Beat until fluffy.
The fluffiest filling can be obtained by adding 3 tbs. of merengue
powder, and beating at highest speed with a PADDLE type beater, such
as on Kitchen Aid mixers.
Rotary type beaters are really not satisfactory for this kind of
work. Submitted By BILL SPALDING On 04-26-95
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