Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ts Olive oil
2 Cloves Garlic -- peel
Mince
1/2 c Dry white wine
1/4 c Lemon juice
1 c Tomatoes -- 1 medium,
Chopped
8 oz Angel hair pasta -- 4 oz
Spinach pasta
1/4 c Fresh basil -- chopped
2 tb Parmesan cheese -- freshly
Grated
Black pepper -- to taste

Bring a large pot of water to a boil over high heat and maintain at a
boil.

Put the olive oil and garlic in a saute' pan and cook over medium
heat just until the garlic begins to brown. Remove the saute' pan
from the heat and pour in the wine. Return it to the heat. Cook for
another 1 to 2 minutes, until the wine has been reduced by half. Stir
in the lemon juice and tomato. Remove the pan from the heat.

Place the pasta in the boiling water and cook to desired doneness, 30
seconds to 1 minute. Drain the pasta and put it into a warm serving
bowl. Add the basil, Parmesan cheese, and black pepper, along with
the tomato mixture. Toss and serve immediately.

Fat per serving= 4.1 grams Calories per serving= 291 IN THE
KITCHEN WITH ROSIE by Rosie Daley

Recipe By : Daley

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