Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Angel Hair (Capellini)
- uncooked
1 lb Asparagus; trimmed
- cut into 1-inch pieces
2 ts Vegetable oil
5 Garlic cloves; chopped
1 c Sliced mushrooms
1/4 c Low-sodium soy sauce
2 tb Sesame oil
1 tb Brown sugar
3 tb Chutney
2 tb Toasted sesame seeds
1 bn Scallions; finely chopped
1/2 c Vinegar
1 lb Frozen medium shrimp
-- thawed

Prepare pasta according to package directions; two minutes before
pasta is done, add asparagus pieces. When pasta and asparagus are
done, drain. Place oil, garlic and mushrooms in a 2-quart saucepan.
Saute for 3 to 4 minutes. Add soy sauce, sesame oil, brown sugar,
chutney, toasted sesame seeds, scallions and vinegar. Simmer for 3 to
5 minutes. Add shrimp to the sauce and cook for another 5 to 8
minutes. Toss shrimp and sauce with pasta and asparagus and serve.

Serves 4 to 6

Each serving provides: 609 Calories; 35.7 g Protein; 88.7 g
Carbohydrates; 13.1 g Fat; 138 mg Cholesterol; 167 mg Sodium.
Calories from Fat: 19%

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