Main Ingredients:

1 small clove garlic, minced
2 tbsp. minced parsley stems
1/2 large white onion, minced
Dash Tabasco sauce
1/2 cup bland cooking oil
1/4 cup lemon juice
1/2 cup dry Chenin Blanc
12 large green shrimp, peeled with tails on
Unflavored breadcrumbs
Melted Butter

Cooking Preparation of the Recipe:

Combine first 7 ingredients. Marinate shrimp overnight in mixture. Remove shrimp from marinade. Immediately roll, undrained, in breadcrumbs. Place on combination broiling and serving platter. Dribble melted butter over shrimp. Add marinade to 1/8 in. in bottom of broiler pan. Broil slowly on low heat until done.

Note: Use Tabasco sauce in place of pepper; it blends better with other ingredients. Use only white bread crumbs, brown crumbs or crusts will brown too fast during cooking.

Alternative method of preparation: Saute shrimp in combination of half butter and half cooking oil. When done, remove from skillet. Reduce marinade in skillet, pour over shrimp and serve.

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