Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

32 oz Tomato sauce -- or
One 30 ounce jar prepared
Spaghetti sauce --
Smooth style only
1 lb Lean ground beef
1 Onion -- finely chopped
1 c White wine
1 tb Dried basil
1 tb Dried oregano
2 Bay leaves -- crushed
1/8 ts White pepper
6 Cloves garlic -- crushed
Or 2 teaspoons prepared
Crushed garlic

Brown ground beef in skillet. Remove from pan to drain, then pour
into unheated crockpot. Saute onions until lightly browned in the
same pan. Add to beef in crockpot. Add remaining ingredients to the
beef and onion mixture in the crockpot, and turn on to high. As sauce
begins to warm, lower heat to low, and simmer for at least 30 minutes
to let flavors mingle. Can be kept on low in crockpot for several
hours if stirred every 15 minutes.

Recipe By : Ann Zachman

Browse by categories