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Recipe by: stephy
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See below ingredients and instructions of the recipe
1 Frying
Salt pepper
1 cn Cream of mushroom soup
1/2 c Sauterne or sherry
2 tb Butter or margarine --
Melted
2 tb Dry Italian salad dressing
Mix
2 (3 oz.) pkgs. cream cheese
Cut in cubes
1 tb Onion -- chopped
Chicken -- cut up
Wash chicken and pat dry. Brush with butter. Sprinkle with salt and
pepper. Place in crock pot. Sprinkle with dry salad mix. Cover and
cook on low for 5 to 6 hours. About 3/4 hour before serving, mix
soup, cream cheese, wine, and onion in small saucepan. Cook until
smooth. Pour over chicken in pot. Cover and cook for 30 min Recipe By
:
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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