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Recipe by: mieczyslaw
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See below ingredients and instructions of the recipe
1 c Garlic, peeled minced 1 qt Stock
1 tb Onion, chopped Pepper
2 tb Olive oil Croutons
2/3 c Tomatoes
Combine garlic onion in a bowl. Heat oil in a large pot. Add garlic
onion saute till soft. Do not brown. Add chopped tomatoes stir in
well. After a few minutes, stir in stock pepper. Simmer for 15 minutes.
Add salt if desired.
Serve with croutons.
Source Unknown
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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