Anthony's firecracker shrimp
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Recipe by: aulikki
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ts Oil
1 lb Large shrimp, shell-on,
Split down back and
Deveined
1 c Heavy cream
Juice of 2 lemons
Tabasco
2 tb Butter
2 tb Chopped parsley
Salt and pepper
Heat oil in a large saute pan, add shrimp and toss and cook for 3
minutes. Add cream and lemon juice. Splash on as much Tabasco as you
can handle. Allow to reduce on high for 5 minutes; watch carefully,
it could overflow. Add butter and parsley. Season with salt and
pepper. Serve it up.
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