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Recipe by: eufrasia
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See below ingredients and instructions of the recipe
1/3 c Butter
1 c Powdered or brown sugar
1/2 ts Vanilla
Nutmeg
Cream butter until fluffy; add sugar gradually, beating well after
each addition. Add vanilla. Serve over pudding or cake; sprinkle with
a little nutmeg. You can add a little grated orange rind.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
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