Apfelkraut (german homade apple syrup) - german recipe
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Recipe by: camela
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
10 Kg apples,sweet ones, ripe
1 vanilla stick
15 g pectin
Wash, quarter, core the apples, cut into coarse slices. Boil the
apples in nearly no water until they are cooked. Put the apples on a
suitable cloth and squeeze the juice out. Boil the juice with the
sliced vanilla stick and the pectin.
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