Main Ingredients:

See below ingredients and direction

Cooking Preparation of the Recipe:

4 medium apples, cored, sliced and peeled
1/2 teaspoon cinnamon
3 tablespoons flour
1 tablespoon margarine
1/2 cup apple juice, unsweetened; concentrate
Crispy Oat Topping
1/3 cup flour
1/2 cup rolled oats
3 tablespoons margarine
1/4 teaspoon cinnamon
Preheat oven to 350°F. Spray a 9 x 9 x 2-inch baking dish with oil. In a large bowl, stir
together all ingredients except topping. Pour mixture into prepared dish and crumble
topping over. Bake 1 hour or until topping is crisp looking and slightly golden. Remove
dish from oven and place on a wire rack to cool. Serve warm or cold. Store uncovered
cooled crisp in refrigerator. Freeze in portions. In a medium-sized bowl, mix all
ingredients with a fork.
Spoon topping over any pie or fruit mixture.
8 servings, 3 points each.

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