Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Apple (firm)
1/4 c Orange juice
1 ts Lemon juice
1 tb Raisins
1 tb Celery
2 tb Applesauce
1 Lettuce leaf (optional)

Slice off top of apple; remove core. Prick outside with sharp fork.
Place apple in tall narrow bowl. Combine orange and lemon juice; pour
over apple. (Add extra water if apple is not covered.) Marinate in
refrigerator 4-5 hours. Combine raisins, celery, and applesauce.
Allow to mellow at room temperature 2 hours. Chill thoroughly. Drain
apple. Cut apple into 8 sections, slicing almost to the bottom. Fill
with applesauce mixture. Place on crisp lettuce leaf. 1 serving = 2
fruit calories = 54 Pat Empson 05/21 07:13 am
FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/21 7:34 AM

TO: PAT EMPSON (PFXX29A) FROM: PAT EMPSON (PFXX29A) SUBJECT:
MM-MORE APPLES

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