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Poppy Seed Dressing
1 medium green bell pepper, cut into
twelve 1-1/2-inch squares
1 cooking apple, cut into 12 wedges
12 one-inch cubes pineapple (about
1 cup)
6 cauliflowerets (about
1 cup)
6 radishes
PEAR KABOB SALAD
1 medium red bell pepper
1 bosc pear
Prepare Poppy Seed Dressing. Thread remaining ingredients alternately onto each of six 10-inch skewers. Serve with dressing. 6 servings
VARIATION
PEAR KABOB SALAD
Substitute red bell pepper for the green pepper and bosc pear for the apple.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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