Apple mash (irish)
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Recipe by: elvike
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Cooking apples 1 tb Sugar
2 lb Potatoes 2 oz Butter
Peel potatoes. Cook in salted, boiling water. Meanwhile peel, core, and
slice apples. Place in a pot with a tablespoon of water, and the sugar.
Cook until soft. When the potatoes are cooked, drain and mash thoroughly.
Beat in the apples and butter. This mash goes particularly well with
bacon, or fried herring.
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