Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 9 Inch Pie Shell -- unbaked 1/4 c Water
1/4 c All-Purpose Flour 2 tb Red Cinnamon Candies
1/3 c Sugar 2 Jars (9 Oz) Mincemeat,
1/8 ts Salt -Prepared
1 tb Margarine Or Butter 3 Apples, Tart

Prepare pie shell. Heat oven to 425 F. Sprinkle 2 Tbs of the flour in
pastry-lined pie plate. Mix remaining flour, the sugar, salt and
margarine until crumbly. Heat water and cinnamon candies, stirring
until candies are dissolved. Spread mincemeat on pastry.

Pare apples and cut into fourths; cut into wedges, 1/2 inch thick at
outer side. Cover mincemeat with 2 circles of overlapping apple
wedges; sprinkle with sugar mixture. Spoon cinnamon syrup over top,
moistening as much sugar mixture as possible.

Cover edge with 2- to 3-inch strip of aluminum foil to prevent
excessive browning; remove foil during last 15 mins of baking. Bake
until crust is golden brown, 40 to 50 mins.

Recipe By : Betty Crocker Country Holidays - Num.25 - 1987

From: Dan Klepach Date: 10-27-95 (23:00) (159)
Fido: Cooking

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