Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------MAKES: 6 SERVINGS--------------------------
8 sl Bacon, cut in 1" pieces 1 1/2 t Caraway seed
1 c Chopped onions 1 t Salt
1/2 c Celery, cut in 1/2" pieces 1/4 t Pepper
2 ea Tb butter or margarine 1 sm Head cabbage, cut in eight
2 1/2 ea 3 lb chicken thighs -wedges
1/3 c Apple juice 2 md Tart apples, cut into sixths

In dutch oven, cook bacon until softened. add onion and celery;
continue to cook until vegetables are tender (2-3 minutes). Remove
from pan; set aside. Add butter to pan, heat until sizzling. Place
half of chicken in pan. Continue cooking, stirring occasionally,
until chicken is lightly browned. Remove from pan, repeat with
remaining chicken. Reduce heat to medium, return chicken and bacon to
pan. Add remianing ingredients except cabbage and apples. Place
cabbage on top to steam. Cover; continue cooking, basting
occasionally, until chicken is fork tender and cabbage is crisply
tender (15-20 minutes). Top with apples. Cover, continue cooking
until apples are crisply tender (10-15 minutes). Source: Land O Lakes
Treasury of country Recipes Carolyn Shaw's Collection 11-1-94

Submitted By CAROLYN SHAW On 11-07-94

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