Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Pork Chops; 1/2 " thick
Salt Pepper
Shortening for Browning
1/4 c Chopped onion
1/2 c Uncooked rice, not the quick
3/4 c Water
1/2 c Peeled and chopped tart appl
1/2 c Orange sections
1/2 ts Salt
1/8 ts Poultry seasoning

Trim excess fat from pork chops; season lightly with salt and pepper.
Brown quickly in shortening. Pour from skillet all but 1 T. of
drippings. Saute onion in the fat. Combine all remaining ingredients
except pork chops with the onion; mix well, then pour into a greased
2 qt. shallow casserole. Arrange chops on this mixture. Cover bake
at 350 degrees F about 45 minutes. Makes 4 servings. Ann in NJ

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