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Recipe by: rieneke
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See below ingredients and instructions of the recipe
6 Pork chops
Pork chop fat or oil
2 ts Butter
Salt and pepper to taste
3 Apples-unpeeled with cores
1 ts Sugar
Cinnamon
Cook the chops using melted fat trimmed from the meat and 1 tsp
butter. Season to taste and set on hot platter. Keep warm.
Slice the apples 1/2" thick and add to the pan with 1 tsp butter, the
sugar and a few pinches of cinnamon or cloves. Cook over medium heat
for about 10 minutes, turning once or twice until some of apples are
browned. Arrange them around the chops and serve. Serves: 4-6
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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