Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Rome Beauty apples; peeled,
- finely chopped
1/2 c Pine nuts -OR- walnuts;
- light toasted, fine choped
Grated peel of 1 lemon
2 tb Sugar
1/4 ts Ground nutmeg
5 Phyllo sheets; frozen, thaw
1/2 c Unsalted butter; melted
Powdered sugar; sifted (opt)

Combine apples, nuts, lemon peel, sugar and nutmeg in a medium bowl.
Mix well to blend flavors; set aside. Unroll phyllo dough sheets. Cut
dough lengthwise into 2" wide strips. Place on waxed paper over damp
towels. Cover all dough strips except 2 of them. Brush the 2 strips
with the melted butter. Place about 2 teaspoons of the filling in the
center of each strip, about 1" from the top edge. Fold one corner of
each strip over filling. Fold over again like a flag, till entire
strip is folded. Place on buttered 10x15" pan with sides. Repeat with
remaining filling and phyllo strips. Brush folded pastries, top and
bottom, with melted butter. Bake at 350~ for 20-25 minutes or until
golden. Cool on wire rack. Sprinkle with sifted powdered sugar if
desired.
Pat Empson 05/21 07:17 am
FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/21 7:34 AM

TO: PAT EMPSON (PFXX29A) FROM: PAT EMPSON (PFXX29A) SUBJECT:
MM-MORE APPLES

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