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Recipe by: yits
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See below ingredients and instructions of the recipe
6 lg Tart Apples
8 oz Pineapple Chunks; Drained
6 tb Brown Sugar; Packed
1/4 c Lemon Juice
2 tb Red Cinnamon Candies
Core the apples and core the top half of each one, using the tines of
a fork. Place each apple on an 8-inch length of heavy-duty foil.
Fill the cavity of each apple with 2 chunks of pineapple, 1 tb brown
sugar, 2 ts lemon juice, and 1 ts candies. Securely wrap each apple
into a loose packet and refrigerate.
TO GRILL:
Cook the apple packets 4-inches from grey coals (medium heat),
turning once or twice. Grill 30 to 40 minutes or until tender.
English celebrity chef also known as The Naked Chef. BBC food television shows.

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

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