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Recipe by: klein
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See below ingredients and instructions of the recipe
1 lb Broad Egg Noodles -- cooked
: as directed
2 c Applesauce, Unsweetened
6 ea Eggs -- beaten
1 ts Salt
2 ts Cinnamon
1/2 c Margarine -- melted
2 ts Vanilla Extract
1 c Granulated Sugar
Pre-heat oven to 325 degrees F.
Combine margarine and sugar in a large mixing bowl. Whisk in eggs,
beating until light and frothy. Add remaining ingredients, including
noodles. Pour mixture into lightly greased 4-quart baking dish (10 x
12 inches). Bake for 1 hour. Let cool completely before cutting,
then reheat.
Freezes well.
Recipe By : Mimi Markofsky
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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