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See below ingredients and instructions of the recipe
1/2 c Apricot Jam 1 tb Honey
1/4 c Apricots, Dried, Fine Chop 1 ts Worcestershire Sauce
1/4 c Dry White Wine
Heat all ingredients over low heat, stirring occasionally, until jam is
melted. Makes about 1 cup of sauce. From: Syd's Cookbook.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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