Apricot corn pasta^

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Recipe by: mylanne

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------HAND---------------------------------
3/4 c Durum semolina 1 tb Vegetable or olive oil,
1/4 c Cornmeal Optional
1/4 c To 1/3 apricot nectar

--------------------------EXTRUDER-------------------------------
1 c Durum semolina 1 tb Vegetable or olive oil,
1/3 c Cornmeal Optional
1/4 c To 1/3 apricot nectar

Per 1 cup Serving: 299calories 9.0g protein 52.6g carbohydrate 5.9g
fat 32.6mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 05-02-95