Apricot delight salad
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Recipe by: petronilla
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 pk Apricot jello
2/3 c Water
1 cn Crushed pineapple, undrained
1 1/2 c Chopped nuts
2/3 c Sugar
2 Jars apricot baby food
1 cn Condensed milk, chilled
1 pk Cream cheese (8 oz.)
Combine jello, sugar and water, bring to a boil and dissolve jello.
Remove from heat, stir in fruit; set aside to cool. Combine milk and
cream cheese, beat until smooth. Stir in jello mixture, add nuts.
Pour into mold or bowl and refrigerate.
S.K.A.--Metairie, La.
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