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Recipe by: bradly
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See below ingredients and instructions of the recipe
6 ea Medium sweet potatoes, 1/4 ts Salt
-cooked and sliced 1/8 ts Cinnamon
1 cn Apricots(16oz), reserve 1 1 ts Shredded orange peel
-cup syrup 2 tb Butter
1/2 c Pecans 1/4 c Brown sugar
1 1/2 tb Cornstarch
Arrange sweet potatoes in a buttered 9x13 inch baking dish. Combine
brown sugar, cornstarch, salt, cinnamon, orange peel and butter; add
apricot juice and bring to a boil. Remove from heat and pour over
sweet potatoes. Arrange apricots and pecans over sweet potatoes. Bake
at 350 degrees for 25 minutes.
Recipe by Barbara Harms of Onslow, Iowa
Submitted By STEWART HOPPER On 11-20-94
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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