Apricot nectar ice

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Recipe by: arnaut

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ts Gelatin
1 c Sugar
2 c Apricot nectar
2 tb Orange juice
2 ts Lemon peel -- grated

1. Sprinkle gelatin into 1/4 cup cold water. Let stand 5-10 minutes to
soften.

2. Put softened gelatin into 1-1/2 cups VERY hot water. Stir until
gelatin is completely dissolved. Add 1 cup sugar and stir until sugar
is dissolved.

3. Blend 2 cups apricot nectar, 2 tablespoons orange juice and 2
teaspoons grated lemon peel into the gelatin mixture. Cool, then pour
into a refrigerator tray.

4. Place in freezer and freeze until firm. This should take about 4
hours. Serve in chilled sherbet glasses.

Yield: about 1 quart.

Recipe By : Jo Anne Merrill