Apricot orange punch
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Recipe by: sifra
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 cn (355ml) frozen orange juice 3 c Chilled dry white wine
-concentrate, thawed 3 c Chilled champagne or
4 c Apricot nectar -sparkling white wine
1/2 c Sugar, or to taste 300 g Pkg frozen raspberries,
1/2 c Orange liqueur -thawed
4 c Chilled soda water
Orange and lime slices
In large bowl, coming all ingredients. Add raspberries and slices of
orange and lime last. Makes about 18 cups.
Origin: Adapted from Appeal, Winter/95.
Shared by: Sharon Stevens, Dec/95.
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