Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------YIELD: 4 SERVINGS--------------------------
1/2 c Filberts; coarsely chopped Pepper; to taste
3 T Butter 1 pn Cloves, ground
1 c Scallion; thinly sliced, 1 ea Fryer; cut up
-including some green 6 oz Apricots, dried, moist
1 t Rosemary, dried; crumbled 1 T Lemon juice
Salt; to taste

Saute nuts in 1 tablespoon butter until lightly browned. Remove. Melt
remaining butter in a large pan, and add scallions and seasonings.
Stir to mix well. Add chicken, turning to coat chicken with onion
mixture. Cook covered and over low heat, turning chicken
occasionally, for about one hour. Spread apricots over chicken,
cover and simmer for about 30 minutes or until chicken is very
tender. Remove chicken and apricots to a serving platter and keep
warm. Reduce liquid in pan over high heat, stirring. When sauce has
thickened, stir in lemon juice. Pour sauce over chicken and sprinkle
with nuts.

Submitted By SAM WARING On 01-07-95

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