Apricot syrup

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 oz Dried Apricots 4 Whole Cloves
3/4 c Sugar 5 c Cold Water
1 sl Lemon

1. In a heavy saucepan, combine the apricots with the sugar, lemon,
cloves, and the water. Bring to a boil, reduce heat, and simmer until
the apricots are very soft, 1 to 1 1/4 hrs.

2. Discard the lemon slice and cloves and puree the mixture in a
blender or food processor.

Makes about 2 cups.

Note: If the syrup has boiled rapidly and become too thick for your
taste, add about 1/3 cup of cold water and bring the syrup again to a
boil. This is a thick syrup, however, so avoid adding too much water.
This is especially fine on waffles or pancakes and will keep in the
refrigerator for weeks.

Recipe By : The Heritage of Southern Cooking - ISBN 0-89480-117-1

From: Dan Klepach Date: 04-27-95 (159) Fido:
Cooking